Mr. C's Private Events Room
If you’re planning a smaller event and want an elegant, more intimate venue, Mr. C's Private Events Room is ideal for gatherings of 20 to 60 people. You and your guests will enjoy a wonderful fine dining experience in gracious surroundings, where you can always count on great food, great selections and great service.
A special event should be exactly that “special.” From Galas to Corporate Meetings, each of our banquet rooms offer unique characteristics and charm to suit your specific event. Ranging from group sizes of 20 to 600 people, our team of Event Coordinators will help provide you with the perfect room and guidance for your special event.
The Deer Creek Difference: The services we provide to our guests, customers and members are a reflection of our core values; quality and excellence, passion and dedication, efficiency and effectiveness, teamwork and family. In everything we do and everyone we meet – all who visit our facility will be acknowledged and welcomed as part of the Deer Creek Family.
We provide customers with creative, healthy and delicious menu options by using fresh ingredients supplied by local producers. We take pride in providing customers with food and beverage at an exceptional standard that is sure to exceed expectations.
Our Culinary Team
Sean Ashley, Executive Chef
Executive Chef Sean Ashley, with over 18 years of experience, creates culinary feats, including extraordinary banquets served in exceptional surroundings here at Deer Creek Banquet Facility. Born in Sept-îles, Quebec, Chef Ashley began his national culinary career as a cook in Saskatoon, Saskatchewan before moving to the Canadian Rockies to work in the kitchens of well-known ski resorts.
Chef Ashley's next career move was in Toronto, at The Fairmont Royal York where he advanced into a leadership role in both large volume banquets and fine dining outlets. In the largest kitchen in Canada Chef Ashley was part of a team that produced many high end functions for VIP guests at the G20 conference, IFFA, the Royal Visits and TIFF, just to name a few.
In 2011, Chef Ashley joined the team at Deer Creek Banquet Facility where he oversees the kitchen brigade that helps to create his unique culinary vision. With an enthusiastic commitment to teaching, Chef Ashley spearheads the apprentice program and has trained many young apprentices.
With a focus on local Canadian food Chef Ashley and the kitchen brigade prepare high-quality cuisine with elegant, uncomplicated presentation. Chef Ashley enjoys the support of his family, which includes his wife and two daughters. When not in the kitchen or spending time with his family, Chef Ashley can often be found fishing.