CAREERS

Deer Creek Golf Clubs is committed to being an equal opportunity Employer. We are committed to an inclusive, barrier-free work environment and recruitment and selection process. Should you require an accommodation at any stage of the recruitment process, please advise us and we will work with you to meet your needs.

  • 1st Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 1st Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 1st Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Able to estimate the daily production needs and checking the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Knowledge of all standards and policies and sets an example in these areas
    • Awareness of all menu items, their recipes and production and presentations
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Ensure effective communication between staff by maintaining a friendly working environment
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 2-3 years of experience in a similar large volume kitchen
    • Food Handlers Certification
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • 2nd Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 2nd Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 2nd Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Prep daily production needs and check the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 1-2 years of experience in a kitchen
    • Food handlers Certificate
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • Server/Bartender
    POSTING DATE: 05/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Banquet Facility as a Server/Bartender who holds themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service.

    Job Requirements:

    • Superior customer service skills
    • Strong communication skills
    • Works well in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays

    Responsibilities and Duties

    • Responsible for serving and setting up food & beverage services for our clients function according to the details indicated on the event order.
    • Prepare beverages in accordance with provincial liquor laws and Deer Creek standards
    • Be knowledgeable of all beverage items in order to make recommendations
    • Helps to service/maintain of all aspects of banquet operations in accordance to our standards, procedures and guidelines
    • Promotes teamwork by assisting fellow workers
    • Provide exceptional guest experience to all external and internal clients at all times
    • Adhere to all employment policies and procedures as laid out in the golf course employment handbook
    • Follow health and safety policies and procedures
    • Perform other duties as assigned by the Manager/Supervisor

    Qualifications and Skills

    • 1-3 years previous serving experience in events, catering or banquets
    • Smart Serve Certified
    • Ability to focus attention on guest needs in a fast pace environment while remaining calm and courteous at all times
    • Excellent people and communication skills.
    • Must be able to bend, climb stairs and carry items weighing up to 30 pounds.
    • Must be a team orientated individual with good interactive skill, dependable, honest and reliable.
    • Ability to follow and take direction from Supervisors/Managers
    • Job Type:
      Job Type: Part Time Contract (April to December)