MEET THE TEAM

Ashley Vandenberg

Sales & Events Manager

With over 14 years of event planning and hospitality experience, Ashley understands the importance of providing superior quality and excellence at every event. Having previously worked at some of the GTA’s most prestigious venues, Ashley joined the Deer Creek team in 2012. From beautiful weddings to stress-free corporate events, Ashley is here to ensure that every Deer Creek event is impeccably planned and executed.

Renier Schoeman

Executive Chef

Chef Renier joined the Deer Creek team in 2020 and has been overseeing all the culinary operations on property. Renier has over 15 years of luxury hotel experience from Dubai, New York, Florida, South Africa and most recently Toronto.  Renier brings a world of culinary experience and expertise to Deer Creek and strives to provide the best quality and unique cuisine for your dining experience.

Hayley Anderson

HOSPITALITY MANAGER

With over 10 years of experience in hospitality, focused on the restaurant and bar industry, Hayley joined the Deer Creek team in 2019 and quickly rose to Assistant Hospitality Manager. Overseeing the everyday operations pertaining to food and beverage, Hayley not only plays a large role within our events but also manages Jerry’s Taphouse, Deer Creek’s gastropub restaurant. Hayley was promoted to Hospitality Manager in December 2020.  

Madison Mason

Sales and Venue Coordinator

Having worked in the event planning industry for several years, Madison joined the Deer Creek team five years ago as an assistant in the events department, helping execute weddings every Saturday. In 2016, Madison made the transition to join our team full-time as one of our Sales and Events Coordinators. Since that time, Madison has worked tirelessly to make sure your experience at Deer Creek is one you will never forget!